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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/11/2022 |
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Actualizado : |
25/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ARRARTE, E.; ZACCARI, F.; GARMENDIA, G.; CASTIGLIONI, J.; VERO, S. |
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Afiliación : |
ELOISA ARRARTE, Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay; FERNANDA ZACCARI, Poscosecha de frutas y hortalizas, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Uruguay; GABRIELA GARMENDIA, Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay; JORGE CASTIGLIONI, Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay; SILVANA VERO, Área Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay. |
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Título : |
Antifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.339-348. doi: https://doi.org/10.1080/09670874.2022.2123569 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2123569 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 April 2022, Accepted 05 September 2022, Published online: 11 November 2022. -- Funding: This research was supported by the National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay), PEDECIBA and CYTED. |
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Contenido : |
ABSTRACT.- Penicillium expansum is an important pathogen of cold-stored fruit, currently controlled by chemical fungicides. In this work chitosan combined with the biocontrol yeast Debaryomyces hansenii F9D was tested as a safer alternative for its control on cold-stored apples and pears. When medium molecular weight chitosan was applied on fruit a reduction of rot incidence of 62% and 53% was achieved in apples and pears. respectively. When chitosan was combined with the yeast, disease reduction was 76% and 90%. The combination of biological control with chitosan appears as a feasible strategy for the control of phytopathogenic fungi. © 2022 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Biological control; Blue mold; Chitosan; Pome fruit; Postharvest storage; Yeast. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02023naa a2200277 a 4500
001 1063780
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2123569$2DOI
100 1 $aARRARTE, E.
245 $aAntifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 29 April 2022, Accepted 05 September 2022, Published online: 11 November 2022. -- Funding: This research was supported by the National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay), PEDECIBA and CYTED.
520 $aABSTRACT.- Penicillium expansum is an important pathogen of cold-stored fruit, currently controlled by chemical fungicides. In this work chitosan combined with the biocontrol yeast Debaryomyces hansenii F9D was tested as a safer alternative for its control on cold-stored apples and pears. When medium molecular weight chitosan was applied on fruit a reduction of rot incidence of 62% and 53% was achieved in apples and pears. respectively. When chitosan was combined with the yeast, disease reduction was 76% and 90%. The combination of biological control with chitosan appears as a feasible strategy for the control of phytopathogenic fungi. © 2022 Informa UK Limited, trading as Taylor & Francis Group
653 $aBiological control
653 $aBlue mold
653 $aChitosan
653 $aPome fruit
653 $aPostharvest storage
653 $aYeast
700 1 $aZACCARI, F.
700 1 $aGARMENDIA, G.
700 1 $aCASTIGLIONI, J.
700 1 $aVERO, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.339-348. doi: https://doi.org/10.1080/09670874.2022.2123569
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| 1. |  | LIEBIG, M. A.; FRANZLUEBBERS, A. J.; ALVAREZ, C.; CHIESA, T. D.; LEWCZUK, N.; PIÑEIRO, G.; POSSE, G.; YAHDJIAN, L.; GRACE, P.; CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. DE A. R.; AMIRO, B.; ANGERS, D.; HAO, X.; OELBERMANN, M.; TENUTA, M.; MUNKHOLM, L. J.; REGINA, K.; CELLIER, P.; EHRHARDT, F.; RICHARD, G.; DECHOW, R.; AGUS, F.; WIDIARTA, N.; SPINK, J.; BERTI, A.; GRIGNANI, C.; MAZZONCINI, M.; ORSINI, R.; ROGGERO, P. P.; SEDDAIU, G.; TEI, F.; VENTRELLA, D.; VITALI, G.; KISHIMOTO-MO, A.; SHIRATO, Y.; SUDO, S.; SHIN, J.; SCHIPPER, L.; SAVÉ, R.; LEIFELD, J.; SPADAVECCHIA, L.; YELURIPATI, J.; DEL GROSSO, S.; RICE, C.; SAWCHIK, J. MAGGnet: an international network to foster mitigation of agricultural greenhouse gases. Carbon Management v. 7 (3-4): 243-248, 2016. OPEN ACCESS. Published online: 31 May 2016.
This work was authored as part of the Contributor's official duties as an Employee of the United States Government and is therefore a work of the United States Government. In accordance with 17 U.S.C. 105,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas. |
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